Warm Autumn Salad

Ingredients

US|METRIC

4 SERVINGS

• 1 butternut squash (small, chopped)

• 2 apples (chopped, I used gala)

• 1/2 red onion (chopped)

• 1 cup brussels sprouts (chopped)

• 2 tablespoons olive oil (I used pumpkin seed oil)

• 1/4 cup crumbled feta cheese

• 1/4 teaspoon cardamom

• chopped parsley (for garnish, optional)

• salt

• pepper

Directions

• Preheat oven to 400 degrees.

• Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.

• Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.